How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Creamed Crab Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons green peppers, finely chopped, 4 tablespoons onions, chopped, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Is Quick Creamed Crab Soup suitable as seafood?

Yes, Quick Creamed Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Creamed Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamed Crab Soup Recipe

Name: Quick Creamed Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons green peppers, finely chopped; 4 tablespoons onions, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; ¼ cup sherry wine; 12 lb jumbo lump crab meat; to taste toast, buttered or to taste rice or to taste crisp chow mein noodles, cooked; to taste parsley

Quick Creamed Crab Soup – a delicious recipe with butter, green peppers, onions, cream of mushroom soup, sherry wine, jumbo lump crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
3 tablespoons green peppers, finely chopped
4 tablespoons onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
¼ cup sherry wine
12 lb jumbo lump crab meat
to taste toast, buttered or to taste rice or to taste crisp chow mein noodles, cooked
to taste parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Quick Creamed Crab Soup

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