How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk-Rubbed Catfish With Spicy Cilantro Slaw?

You need 9 ingredients. The key ingredients include: 3 cups cabbage-and-carrot coleslaw mix, 2 tablespoons chopped fresh cilantro, 3 tablespoons canola mayonnaise, 2 tablespoons fresh lime juice, and more.

Is Jerk-Rubbed Catfish With Spicy Cilantro Slaw suitable as seafood?

Yes, Jerk-Rubbed Catfish With Spicy Cilantro Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jerk-Rubbed Catfish With Spicy Cilantro Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Rubbed Catfish With Spicy Cilantro Slaw Recipe

Name: Jerk-Rubbed Catfish With Spicy Cilantro Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage-and-carrot coleslaw mix; 2 tablespoons chopped fresh cilantro; 3 tablespoons canola mayonnaise; 2 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 1 to 1 1/2 teaspoons finely chopped habanero or serrano pepper; Cooking spray; 4 (6-ounce) catfish fillets; 4 teaspoons Jamaican jerk seasoning

Try this homemade Jerk-Rubbed Catfish With Spicy Cilantro Slaw recipe the whole family will love. Made with cabbage, fresh cilantro, canola mayonnaise a…

This Jerk-Rubbed Catfish With Spicy Cilantro Slaw relies on simple, everyday ingredients such as chopped fresh cilantro, canola mayonnaise, fresh lime juice and sugar. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups cabbage-and-carrot coleslaw mix
2 tablespoons chopped fresh cilantro
3 tablespoons canola mayonnaise
2 tablespoons fresh lime juice
1 1/2 teaspoons sugar
1 to 1 1/2 teaspoons finely chopped habanero or serrano pepper
Cooking spray
4 (6-ounce) catfish fillets
4 teaspoons Jamaican jerk seasoning

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Jerk-Rubbed Catfish With Spicy Cilantro Slaw

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