How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp And Pasta?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked linguine, 2 pounds unpeeled, medium-size fresh shrimp, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Sautéed Shrimp And Pasta suitable as seafood?

Yes, Sautéed Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp And Pasta Recipe

Name: Sautéed Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 2 pounds unpeeled, medium-size fresh shrimp; 1 small onion, chopped; 2 garlic cloves, minced; 1 tablespoon hot sesame oil; 6 plum tomatoes, peeled and chopped; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon freshly ground pepper; 1/4 cup chopped fresh parsley; 1/4 cup Kalamata olives, sliced; 1/4 cup lemon juice; 2 ounces crumbled feta cheese

Try this homemade Sautéed Shrimp And Pasta recipe the whole family will love. Made with linguine, shrimp, onion and garlic. Easy step-by-step instructio…

This Sautéed Shrimp And Pasta relies on simple, everyday ingredients such as uncooked linguine, small onion, chopped, garlic cloves, minced and hot sesame oil. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Shrimp And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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