How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Spicy Glazed Salmon?

You need 8 ingredients. The key ingredients include: 3 tablespoons dark brown sugar, 1 tablespoon low-sodium soy sauce, 4 teaspoons Chinese-style hot mustard, 1 teaspoon rice vinegar, and more.

Is Sweet-Spicy Glazed Salmon suitable as seafood?

Yes, Sweet-Spicy Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-Spicy Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Spicy Glazed Salmon Recipe

Name: Sweet-Spicy Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dark brown sugar; 1 tablespoon low-sodium soy sauce; 4 teaspoons Chinese-style hot mustard; 1 teaspoon rice vinegar; 4 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Sweet-Spicy Glazed Salmon – a delicious recipe with dark brown sugar, soy sauce, rice vinegar, salmon, Cooking spray, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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