How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Gumbo?

You need 14 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 2 cups all-purpose flour, 9 (14 1/2-ounce) cans chicken broth, 2 1/2 cups chopped onion, and more.

Is Shrimp-Crab Gumbo suitable as seafood?

Yes, Shrimp-Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crab Gumbo Recipe

Name: Shrimp-Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 2 cups all-purpose flour; 9 (14 1/2-ounce) cans chicken broth; 2 1/2 cups chopped onion; 1 cup chopped green onions; 1/2 cup chopped celery; 2 garlic cloves, chopped; 1 (10-ounce) can diced tomatoes with green chiles; 1 (8-ounce) can tomato sauce; 3 pounds unpeeled, medium-size fresh shrimp; 1 (16-ounce) container lump crabmeat; 1/2 cup chopped fresh parsley; 1 tablespoon file powder (optional); Hot cooked rice

Shrimp-Crab Gumbo

Eats Now Editorial Team · 1905 kcal · Seafood

Shrimp-Crab Gumbo – a delicious recipe with vegetable oil, flour, chicken broth, onion, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Crab Gumbo

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