Quick Chicken Stir-Fry

1. 1

   Cut chicken into 3/4-inch pieces.

2. 2

   Spray large nonstick skillet with nonstick cooking spray.

3. 3

   Heat over medium-high heat.

4. 4

   Add chicken and garlic; stir-fry 4 minutes.

5. 5

   Add frozen vegetables, onion and carrots; stir-fry 3 minutes.

6. 6

   Cover; cook 3 to 5 minutes or until vegetables are tender and internal juices of chicken run clear.

7. 7

   Stir in hoisin sauce.

8. 8

   Heat thoroughly.

9. 9

   Serve chicken and vegetables over hot cooked rice.

10. 10

    Garnish with fresh cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.