Buffalo Chicken and Ranch Wrap-Ups Recipe

Name: Buffalo Chicken and Ranch Wrap-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon black pepper; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1 teaspoon salt; 1 -2 lb chicken breast (cut into bite size pieces); 4 -6 tortillas; 2 cups lettuce (chopped); 1 celery rib (chopped); hot sauce (whatever brand you like); ranch dressing (whatever kind you like); oil (or shortening or lard for frying)

Servings: persons

1 cup flour
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon paprika
1 teaspoon salt
1 -2 lb chicken breast (cut into bite size pieces)
4 -6 tortillas
2 cups lettuce (chopped)
1 celery rib (chopped)
hot sauce (whatever brand you like)
ranch dressing (whatever kind you like)
oil (or shortening or lard for frying)

1
Combine the flour, black pepper, cayenne pepper, paprika, and salt in a large resealable bag.
2
Add the chicken to the bag and shake to coat.
3
Remove the chicken from the bag with a slotted spoon or pout into a sieve, you want to shake off the extra flour mixture.
4
Fry the chicken in the oil in a large pot.
5
Do it in batches, and drain on a rack so it stays crispy.
6
Place the lettuce, celery, and the chicken on a tortilla.
7
Put the hot sauce and the ranch dressing on the chicken.
8
Roll up and enjoy!

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon black pepper, 1 tablespoon cayenne pepper, 1 tablespoon paprika, and more.

Yes, Buffalo Chicken and Ranch Wrap-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken and Ranch Wrap-Ups

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