Smothered Chicken Recipe

Name: Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried; 4 boneless skinless chicken breasts; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1 (8 ounce) package fresh mushrooms, sliced; 1 medium onion, sliced; ½ cup Grey Poupon Dijon Mustard; ½ cup honey; 1 ½ teaspoons oil; ½ teaspoon lemon juice

Servings: persons

8 slices bacon, fried
4 boneless skinless chicken breasts
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 (8 ounce) package fresh mushrooms, sliced
1 medium onion, sliced
½ cup Grey Poupon Dijon Mustard
½ cup honey
1 ½ teaspoons oil
½ teaspoon lemon juice

1
Place chicken breasts in honey Dijon dressing.
2
If using the marinade recipe, mix ingredients for the marinade in a bowl with mixer for 30 seconds (or use 16 oz bottled honey Dijon dressing, can use regular or fat free).
3
Marinate overnight.
4
Saute the mushrooms and onion in a little butter.
5
Grill chicken until done on a grill with indirect heat.
6
Place on cookie sheet shoving them close together to keep toppings on top with mushrooms, onion and bacon.
7
Add lots of each cheese to each breast.
8
Place in hot oven until cheese is melted; serve.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, fried, 4 boneless skinless chicken breasts, 1 cup cheddar cheese, shredded, 1 cup monterey jack cheese, shredded, and more.

Yes, Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken

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