How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage and Fruit Kebobs?

You need 8 ingredients. The key ingredients include: 1 pound sausage smoked, 1 each green bell peppers sliced, 1 can pineapple chunks, 1/2 each pineapple cut up, and more.

Is Smoked Sausage and Fruit Kebobs suitable as meat & poultry?

Yes, Smoked Sausage and Fruit Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage and Fruit Kebobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage and Fruit Kebobs Recipe

Name: Smoked Sausage and Fruit Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage smoked; 1 each green bell peppers sliced; 1 can pineapple chunks; 1/2 each pineapple cut up; 1 can peaches; 3 each scallions, spring or green onions sliced; 3 tablespoons apricot preserves (jam); 1 1/2 tablespoons dijon mustard

Try this homemade Smoked Sausage and Fruit Kebobs recipe the whole family will love. Made with sausage, green bell peppers, pineapple and pineapple. Eas…

This Smoked Sausage and Fruit Kebobs relies on simple, everyday ingredients such as sausage smoked, pineapple chunks, each pineapple cut up and peaches. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound sausage smoked
1 each green bell peppers sliced
1 can pineapple chunks
1/2 each pineapple cut up
1 can peaches
3 each scallions, spring or green onions sliced
3 tablespoons apricot preserves (jam)
1 1/2 tablespoons dijon mustard

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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