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1
Note: Youll also need two 9x13 disposable aluminum roaster pans.
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2
Combine the salt, pepper and garlic in a small bowl and mix well.
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3
Season both sides of each steak liberally with the seasoning, then place them in zip-top bags and refrigerate at least three hours, or overnight.
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4
Start your grill and prepare for direct cooking over high heat (450-500 degrees F).
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5
Put the steaks on the hot grill and sear the steaks on each side.
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6
They dont have to be all the way donejust nicely browned on both sides.
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7
While the steaks are searing, combine the beer and barbecue sauce in a large bowl and whisk to combine.
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8
Put the steaks in a single layer into the disposable aluminum pans and cover them with the beer mixture, putting half of the beer and barbecue sauce mixture into each pan.
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9
Cover the pans tightly with foil.
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10
Move your coals to one side of the grill for indirect cooking.
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11
Put the pans on the side of the grill opposite the coals and cook, indirectly, for 90 minutes.
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12
Note: Add charcoal as needed to keep the temperature at about 350 degrees F throughout the rest of the cooking time.
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13
After 90 minutes remove the steaks from the pans and quickly sear them over direct heat again (about 2 minutes per side).
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14
Remove to a platter and let them rest for about five minutes.
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15
Serve and enjoy!
