Quick Chicken-Fried Steak With Pan Gravy

1. 1

   Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.

2. 2

   Stir with fork until well blended.

3. 3

   Put 1/2 C milk in bowl.

4. 4

   Dip steak in milk first, then coat generously with flour mixture.

5. 5

   Heat oil in skillet until it reaches 375u00b0F.

6. 6

   Add steaks to skillet.

7. 7

   Cook until seared and well crusted on one side, about 2 minutes.

8. 8

   Turn steaks with tongs, cook 2 more minutes for medium.

9. 9

   Transfer steaks to a plate. Keep warm.

10. 10

    To prepare gravy, pour off all but 4 T cooking oil from pan.

11. 11

    Return pan to medium heat.

12. 12

    Whisk in remaining 4 T flour; cook 1 minute.

13. 13

    Whisk in milk; cook until thick, 3 minutes.

14. 14

    Add more milk if gravy becomes too thick.

15. 15

    Season with salt, pepper, and paprika.

16. 16

    Serve with steak and mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.