How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for History Club Hot Meal Dish?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, browned, 1 cup diced onion, 1 cup chopped celery, 1 cup uncooked rice, and more.

Is History Club Hot Meal Dish suitable as meat & poultry?

Yes, History Club Hot Meal Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover History Club Hot Meal Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

History Club Hot Meal Dish Recipe

Name: History Club Hot Meal Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned; 1 cup diced onion; 1 cup chopped celery; 1 cup uncooked rice; ¼ cup soy sauce; 2 (10 1/16 ounce) cans condensed chicken noodle soup (or one can if it is a larger can of chicken noodle soup); 1 teaspoon black pepper; 1 teaspoon salt

History Club Hot Meal Dish – a delicious recipe with ground beef, onion, celery, rice, soy sauce, condensed chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef, browned
1 cup diced onion
1 cup chopped celery
1 cup uncooked rice
¼ cup soy sauce
2 (10 1/16 ounce) cans condensed chicken noodle soup (or one can if it is a larger can of chicken noodle soup)
1 teaspoon black pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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History Club Hot Meal Dish

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