How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops Down Under?

You need 8 ingredients. The key ingredients include: 2 eggs, hard-cooked and finely chopped, ½ cup dried breadcrumbs, 2 tablespoons butter, melted (1/4 stick), 1 tablespoon fresh parsley, chopped, and more.

Is Lamb Chops Down Under suitable as meat & poultry?

Yes, Lamb Chops Down Under falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops Down Under?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops Down Under Recipe

Name: Lamb Chops Down Under
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, hard-cooked and finely chopped; ½ cup dried breadcrumbs; 2 tablespoons butter, melted (1/4 stick); 1 tablespoon fresh parsley, chopped; 1 garlic clove, minced; 1 teaspoon salt; 4 lamb loin chops, fat trimmed (about 1 1/2 inches thick); paprika

Try this homemade Lamb Chops Down Under recipe the whole family will love. Made with eggs, breadcrumbs, butter and fresh parsley. Easy step-by-step inst…

This Lamb Chops Down Under relies on simple, everyday ingredients such as dried breadcrumbs, butter, melted (1/4 stick), fresh parsley, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 eggs, hard-cooked and finely chopped
½ cup dried breadcrumbs
2 tablespoons butter, melted (1/4 stick)
1 tablespoon fresh parsley, chopped
1 garlic clove, minced
1 teaspoon salt
4 lamb loin chops, fat trimmed (about 1 1/2 inches thick)
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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