Chef Huy's Chicken With Lemon Grass Recipe

Name: Chef Huy's Chicken With Lemon Grass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken legs (including thighs); 2 stalks lemon grass; 2 tablespoons peanut oil; 1/2 cup chicken broth; 1 tablespoon sugar; 1 tablespoon nuoc mam; 1/4 teaspoon ground black pepper; 1 tablespoon thick soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil

Servings: persons

3 chicken legs (including thighs)
2 stalks lemon grass
2 tablespoons peanut oil
1/2 cup chicken broth
1 tablespoon sugar
1 tablespoon nuoc mam
1/4 teaspoon ground black pepper
1 tablespoon thick soy sauce
1 tablespoon honey
1 teaspoon sesame oil

1
Skin and bone chicken legs and cut meat into bite-size pieces.
2
Remove rough outer husk from lemon grass and chop until very fine.
3
Heat oil in wok and add chicken.
4
Saute quickly over high heat just to brown.
5
Add broth, sugar, nuoc mam, pepper and soy sauce and continue cooking over high heat until broth has almost evaporated.
6
Add honey and mix well.
7
Turn chicken pieces in honey, then add lemon grass and mix very well.
8
Continue to cook, stirring continuously for 30 seconds longer.
9
Just before serving, remove pan from heat and add sesame oil.
10
Mix well and turn onto serving platter.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken legs (including thighs), 2 stalks lemon grass, 2 tablespoons peanut oil, 1/2 cup chicken broth, and more.

Yes, Chef Huy's Chicken With Lemon Grass falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Huy's Chicken With Lemon Grass

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