Chicken Riggies/ U-T Recipe

Name: Chicken Riggies/ U-T
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken; 2 green bell peppers; 2 red bell peppers; 32 ounces spaghetti sauce; 32 ounces chicken broth; 1 onion; 14 cherry peppers; 4 cups flour; 2 lbs rigatoni pasta; 1 pint heavy cream; 8 ounces KRAFT 100% Grated Parmesan Cheese; 1 lb butter

Servings: persons

2 12 lbs chicken
2 green bell peppers
2 red bell peppers
32 ounces spaghetti sauce
32 ounces chicken broth
1 onion
14 cherry peppers
4 cups flour
2 lbs rigatoni pasta
1 pint heavy cream
8 ounces KRAFT 100% Grated Parmesan Cheese
1 lb butter

1
prep: cut chicken, bell peppers and onion into 1 inch squares.
2
mince garlic.
3
cut cherry peppers into rings.
4
put chicken broth, sauce, peppers, onion in a large pot.
5
cooking: fry garlic add it to the pot.
6
add 1 stick of butter for every batch of chicken.
7
coat chicken with flour fry it in batches.
8
add to the pot.
9
bring to a boil, then simmer one hour.
10
when theres 35 minutes left start macaroni.
11
when theres fifteen minutes add heavy cream and grated cheese.
12
when the hour is up add macaroni to the pot and stir.
13
viola!

3028

kcal

Calories

134

Fat

292

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs chicken, 2 green bell peppers, 2 red bell peppers, 32 ounces spaghetti sauce, and more.

Yes, Chicken Riggies/ U-T falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies/ U-T

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