Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles Recipe

Name: Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms); 1 as required Carrot; 1/2 bunch Garlic chives; 20 to 30 grams Cellophane noodles; 1 small piece Ginger; 1 tsp Sesame oil; 1 tbsp Sake; 1 tbsp Soy sauce; 1/2 tbsp Mirin; 1/2 to 1 teaspoon Doubanjiang; 50 ml Water; 1 as required Pepper

Servings: persons

100 grams Thinly sliced pork belly
100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
1 as required Carrot
1/2 bunch Garlic chives
20 to 30 grams Cellophane noodles
1 small piece Ginger
1 tsp Sesame oil
1 tbsp Sake
1 tbsp Soy sauce
1/2 tbsp Mirin
1/2 to 1 teaspoon Doubanjiang
50 ml Water
1 as required Pepper

1
Discard the stiff stems from the mushrooms and separate into small pieces.
2
Cut the mushrooms into bite sizes according to the sizes of different mushrooms.
3
Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
4
Julienne the ginger.
5
Heat the sesame oil and fry the pork until brown.
6
Add the ginger and fry.
7
Place all the ingredients but the garlic chives on the 2.
8
Combine all the seasonings but the pepper.
9
Add this seasoning mixture and water, stir quickly and bring to the boil.
10
Cover and simmer over a low to medium heat for 5 minutes.
11
After 5 minutes add the garlic chives and pepper.
12
Stir quickly and cover to simmer for about 2 minutes.
13
Check all the ingredients are nicely cooked and transfer onto a serving dish.

1983

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms), 1 as required Carrot, 1/2 bunch Garlic chives, and more.

Yes, Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

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