Quick-braised Spicy Hot Pork, Mushrooms and Harusam

Name: Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms); 1 as required Carrot; 1/2 bunch Garlic chives; 20 to 30 grams Cellophane noodles; 1 small piece Ginger; 1 tsp Sesame oil; 1 tbsp Sake; 1 tbsp Soy sauce; 1/2 tbsp Mirin; 1/2 to 1 teaspoon Doubanjiang; 50 ml Water; 1 as required Pepper

Servings: persons

100 grams Thinly sliced pork belly
100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
1 as required Carrot
1/2 bunch Garlic chives
20 to 30 grams Cellophane noodles
1 small piece Ginger
1 tsp Sesame oil
1 tbsp Sake
1 tbsp Soy sauce
1/2 tbsp Mirin
1/2 to 1 teaspoon Doubanjiang
50 ml Water
1 as required Pepper

1
Discard the stiff stems from the mushrooms and separate into small pieces.
2
Cut the mushrooms into bite sizes according to the sizes of different mushrooms.
3
Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
4
Julienne the ginger.
5
Heat the sesame oil and fry the pork until brown.
6
Add the ginger and fry.
7
Place all the ingredients but the garlic chives on the 2.
8
Combine all the seasonings but the pepper.
9
Add this seasoning mixture and water, stir quickly and bring to the boil.
10
Cover and simmer over a low to medium heat for 5 minutes.
11
After 5 minutes add the garlic chives and pepper.
12
Stir quickly and cover to simmer for about 2 minutes.
13
Check all the ingredients are nicely cooked and transfer onto a serving dish.

1983

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms), 1 as required Carrot, 1/2 bunch Garlic chives, and more.

Yes, Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions