Pasta alfredo

1. 1

   On a non-stick pan, melt butter.

2. 2

   Add cream and keep stirring until all lumps are gone.

3. 3

   Add minced garlic and keep stirring.

4. 4

   On another pan heat olive oil and saute onions.

5. 5

   Stir in the sauteed onion and add cheese to it.

6. 6

   Add milk little by little, to make the sauce thick and accordingly add cream and cheese for thickness.

7. 7

   Add salt, pepper oregano and chilli flakes to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.