Pizza di Rotelle Recipe

Name: Pizza di Rotelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated Parmesan; 1/4 cup whole milk, at room temperature; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 4 large eggs, at room temperature, beaten; 2 cups cooked rotelle pasta; 1 cup frozen peas, thawed; 1 packed cup spinach, finely chopped; 1/4 cup extra-virgin olive oil; 2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce

Servings: persons

3/4 cup grated Parmesan
1/4 cup whole milk, at room temperature
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
4 large eggs, at room temperature, beaten
2 cups cooked rotelle pasta
1 cup frozen peas, thawed
1 packed cup spinach, finely chopped
1/4 cup extra-virgin olive oil
2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce

1
Preheat a broiler.
2
In a large bowl, mix together the cheese, milk, salt, pepper and eggs.
3
Stir in the cooked pasta, peas and spinach.
4
In an ovenproof 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat.
5
Add the egg mixture.
6
Using a flat spatula, gently press on the vegetables and pasta to form an even layer.
7
Cook until the underside is golden brown, about 8 minutes.
8
Place a plate, slightly larger than the skillet, over the pan.
9
Using an oven mitt, invert the pan and place the pizza on the plate.
10
Add the remaining 2 tablespoons of oil in the pan.
11
Slide the pizza back into the pan and cook for 5 minutes.
12
In a small saucepan, stir the tomato-basil sauce over medium heat until warmed through, about 1 minute.
13
Transfer to a serving platter and cut into wedges.
14
Serve the tomato-basil sauce alongside or as a dipping sauce.

887

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup grated Parmesan, 1/4 cup whole milk, at room temperature, 1 1/2 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Pizza di Rotelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza di Rotelle

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