Herbed Spaghettini

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook until tender, but still firm to the bite, from 7 to 10 minutes.

3. 3

   In a food processor puree until smooth the scallions, parsley, butter, tarragon, lemon zest, lemon juice and ricotta cheese (and optional heavy cream).

4. 4

   Season to taste with salt and pepper.

5. 5

   Drain the pasta, reserving 1/4 cup of the cooking water.

6. 6

   Return pasta to pot, off heat, add the cheese mixture and reserved cooking water and toss thoroughly.

7. 7

   Serve immediately.

No additional tips available.