How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon With Chili Peanut Sauce?

You need 14 ingredients. The key ingredients include: 1 cup unsalted peanuts, 3 garlic cloves, fresh ginger, peeled and minced (3 inch piece), 1 ¼ cups coconut milk, and more.

Is Udon With Chili Peanut Sauce suitable as pasta & noodles?

Yes, Udon With Chili Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon With Chili Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon With Chili Peanut Sauce Recipe

Name: Udon With Chili Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted peanuts; 3 garlic cloves; fresh ginger, peeled and minced (3 inch piece); 1 ¼ cups coconut milk; 3 tablespoons dark soy sauce; 1 ½ teaspoons hot chili sauce; 1 tablespoon sunflower oil; 2 long hot red chili peppers, seeded and chopped; 1 14 lbs cooked udon noodles; 1 cup water; 2 limes, juice of; 1 tablespoon toasted sesame oil; 1 cup bean sprouts (or 2 handfuls); ¼ cup chopped cilantro

Warm up with this hearty Udon With Chili Peanut Sauce recipe. Made with peanuts, garlic, fresh ginger and coconut milk. Easy step-by-step instructions i…

This Udon With Chili Peanut Sauce relies on simple, everyday ingredients such as unsalted peanuts, garlic cloves, coconut milk and dark soy sauce. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Udon With Chili Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions