Udon With Chili Peanut Sauce Recipe

Name: Udon With Chili Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted peanuts; 3 garlic cloves; fresh ginger, peeled and minced (3 inch piece); 1 ¼ cups coconut milk; 3 tablespoons dark soy sauce; 1 ½ teaspoons hot chili sauce; 1 tablespoon sunflower oil; 2 long hot red chili peppers, seeded and chopped; 1 14 lbs cooked udon noodles; 1 cup water; 2 limes, juice of; 1 tablespoon toasted sesame oil; 1 cup bean sprouts (or 2 handfuls); ¼ cup chopped cilantro

Servings: persons

1 cup unsalted peanuts
3 garlic cloves
fresh ginger, peeled and minced (3 inch piece)
1 ¼ cups coconut milk
3 tablespoons dark soy sauce
1 ½ teaspoons hot chili sauce
1 tablespoon sunflower oil
2 long hot red chili peppers, seeded and chopped
1 14 lbs cooked udon noodles
1 cup water
2 limes, juice of
1 tablespoon toasted sesame oil
1 cup bean sprouts (or 2 handfuls)
¼ cup chopped cilantro

1
Roast peanuts in a dry wok, tossing frequently, until beginning to color and smell toasted.
2
Let cool slightly; then put into a food processor and process until finely ground.
3
Transfer peanuts to a bowl; stir in garlic, ginger, coconut milk, soy sauce, and chili sauce; set aside.
4
Heat the oil in a wok; add in chilies; stir-fry for 30 seconds.
5
Add in noodles, peanut sauce, lime juice, and sesame oil; stir gently to loosen the noodles and heat through for about 2 minutes.
6
Remove from heat; stir in bean sprouts and cilantro; divide among 4 warm serving bowls and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted peanuts, 3 garlic cloves, fresh ginger, peeled and minced (3 inch piece), 1 ¼ cups coconut milk, and more.

Yes, Udon With Chili Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon With Chili Peanut Sauce

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