Quick Black Forest Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.

3. 3

   Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.

4. 4

   To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.

5. 5

   Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

No additional tips available.