Fabulous Vegan Fudge Cake with Bittersweet Icing

1. 1

   Preheat oven to 350F.

2. 2

   Line 9-inch round pan with parchment paper, and spray with cooking spray.

3. 3

   Whisk together flour, 1 cup sugar, 2/3 cup cocoa, baking soda, and salt in bowl.

4. 4

   Whisk together 2/3 cup soymilk, 1/3 cup oil, and 1/2 cup water in separate bowl.

5. 5

   Stir soymilk mixture into flour mixture.

6. 6

   Spread in prepared pan, and bake 25 minutes, or until toothpick inserted in center comes out clean.

7. 7

   Cool 10 minutes.

8. 8

   Unmold onto plate.

9. 9

   Warm remaining 2/3 cup cocoa, 2/3 cup sugar, and 1/4 cup oil in saucepan over medium heat.

10. 10

    Pour in remaining 1/3 cup soymilk, and cook 1 minute, or until smooth.

11. 11

    Spread icing over warm cake, and sprinkle with hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.