Simple Cherry Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Line a 9-inch pie plate with 1 rolled-out crust.

3. 3

   Mix the cornstarch with 1/4 cup of the water to form a smooth paste.

4. 4

   Put the cherries in a saucepan over medium-high heat, stir in the sugar and the remaining 1/4 cup water, and bring to a boil.

5. 5

   Lower the heat to medium, stir in the cornstarch, and cook, stirring constantly, until thick, about 5 minutes.

6. 6

   Sprinkle the flour in the bottom of the prepared pie crust, then pour in the cherry filling and spread it out evenly.

7. 7

   Bake for 45 minutes, until the crust is golden brown.

8. 8

   Cool on a wire rack for about 2 hours before slicing.

9. 9

   Serve at room temperature.

No additional tips available.