Boysenberry Cheesecake Recipe Recipe

Name: Boysenberry Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Sugar; 1 1/4 c. Crushed graham cracker crumbs; 4 Tbsp. Softened butter or possibly margarine; 3 pkt (8-ounce) cream cheese; 3 x Large eggs; 1 c. Sugar; 2 1/2 tsp Vanilla; 1 pt Lowfat sour cream; 3 Tbsp. Sugar; 1 tsp Vanilla; 1 pkt (10-ounce) frzn Boysenberries; 2 Tbsp. Sugar; 1 Tbsp. Cornstarch

Servings: persons

2 Tbsp. Sugar
1 1/4 c. Crushed graham cracker crumbs
4 Tbsp. Softened butter or possibly margarine
3 pkt (8-ounce) cream cheese
3 x Large eggs
1 c. Sugar
2 1/2 tsp Vanilla
1 pt Lowfat sour cream
3 Tbsp. Sugar
1 tsp Vanilla
1 pkt (10-ounce) frzn Boysenberries
2 Tbsp. Sugar
1 Tbsp. Cornstarch

1
Blend crushed graham crackers, sugar and soft butter or possibly margarine and pat into bottom only of large, deep, spring-form pan.
2
Preheat oven to 350 degrees.
3
Mix together the cream cheese, Large eggs, sugar and vanilla till smooth and pour into pan.
4
Bake 35 min.
5
Chill 30 min to stop cooking action.
6
Mix together lowfat sour cream, sugar and vanilla till smooth and spread over cake.
7
Bake 5 min at 350 degrees.
8
Chill till cold.
9
To make topping, cook Boysenberries with sugar and cornstarch over medium heat, stirring till thickened.
10
Cold and add in to top of cake.
11
Chill.
12
/DESSERTS

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Sugar, 1 1/4 c. Crushed graham cracker crumbs, 4 Tbsp. Softened butter or possibly margarine, 3 pkt (8-ounce) cream cheese, and more.

Yes, Boysenberry Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Cheesecake Recipe

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