Adzuki Pound Cake – a delicious recipe with flour, Baking powder, Egg, Sugar, Butter, adzuki beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
(Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator.
2
Start preheating the oven to 180C.
3
(Preparation 2) Bring the eggs to room temperature.
4
Melt the butter in the microwave.
5
Sift the flour and baking powder together.
6
Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
7
Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
8
Fold in the dry ingredients.
9
Once mixed, fold in the adzuki beans.
10
Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center.
11
Then, put into the oven and bake for 45 to 50 minutes.
488
kcal
Calories
26
g
Fat
55
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 grams Cake flour, 2 tsp Baking powder, 2 Egg (medium), 100 grams Sugar, and more.
Yes, Adzuki Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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