Quick Beef Stroganoff Recipe

Name: Quick Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup beef broth; ⅓ cup dry sherry; 12 small onion, diced; 2 garlic cloves, minced; ½ teaspoon dried oregano; ¼ teaspoon black pepper; ⅛ teaspoon dried thyme; 1 bay leaf; ½ cup sour cream; ¼ cup all-purpose flour; 2 tablespoons water; 12 ounces uncooked egg noodles

Servings: persons

1 lb ground beef
1 cup beef broth
⅓ cup dry sherry
12 small onion, diced
2 garlic cloves, minced
½ teaspoon dried oregano
¼ teaspoon black pepper
⅛ teaspoon dried thyme
1 bay leaf
½ cup sour cream
¼ cup all-purpose flour
2 tablespoons water
12 ounces uncooked egg noodles

1
Cut the onion and garlic.
2
Cook ground beef, onion, and garlic until beef is browned.
3
Drain excess grease.
4
Mix all but the last 4 ingredients into the pan, simmer for 20-30 minutes.
5
Combine sour cream, flour, and water, whisk until smooth.
6
Add sour cream mixture to saucepan and cook another 15-25 minutes until mixture thickens.
7
While simmering, cook egg noodles according to package instructions and drain.
8
Remove bay leaf.
9
Serve beef mixture over the noodles.

841

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 cup beef broth, ⅓ cup dry sherry, 12 small onion, diced, and more.

Yes, Quick Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Stroganoff

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