Afghan Tomato Soup (Aush Goshti) Recipe

Name: Afghan Tomato Soup (Aush Goshti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 3 cloves garlic, minced; 1/2 pound ground beef; 1 (6 ounce) can tomato paste; 1 (32 ounce) can tomato juice; 5 cups water; 1 (15 ounce) can garbanzo beans, drained and coarsely chopped; 1 (16 ounce) package uncooked fettuccine; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon dry mustard; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh cilantro, or to taste; 1 teaspoon chili paste, or to taste; 2 teaspoons fresh lemon juice, or to taste

Servings: persons

1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
1/2 pound ground beef
1 (6 ounce) can tomato paste
1 (32 ounce) can tomato juice
5 cups water
1 (15 ounce) can garbanzo beans, drained and coarsely chopped
1 (16 ounce) package uncooked fettuccine
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dry mustard
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh cilantro, or to taste
1 teaspoon chili paste, or to taste
2 teaspoons fresh lemon juice, or to taste

1
Melt butter in a large pot over medium heat.
2
Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute.
3
Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps.
4
Stir in the tomato paste, tomato juice, water, and garbanzo beans.
5
Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice.
6
Bring to a boil, then reduce heat to low.
7
Simmer uncovered 30 minutes.
8
Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes.
9
Adjust seasonings adding more chile paste, salt, or lemon juice as desired.
10
If soup seems too thick, thin with a little water.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 3 cloves garlic, minced, 1/2 pound ground beef, and more.

Yes, Afghan Tomato Soup (Aush Goshti) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghan Tomato Soup (Aush Goshti)

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