Crockpot Cheesy White Chili with Cauliflower Recipe

Name: Crockpot Cheesy White Chili with Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil 15 mL; 2 onions, finely chopped; 2 cloves garlic, minced; 1 to 2 jalapeno peppers, minced; 1 tbsp. cumin seeds 15 mL; 1 tbsp. dried oregano leaves 15 mL; 1 tbsp. chili powder 15 mL; 1 tsp. salt 5 mL; 1/2 tsp. cracked black peppercorns 2 mL; 1 can (1-1/4 lb.) dried white kidney beans, soaked overnight, cooked and drained; 3 cups vegetable stock 750 mL; 3 cups cauliflower florets, cooked for 4 minutes in salted boiling water and drained 750 mL; 1 green bell pepper, cut into thin strips; 2 cups shredded Monterey Jack cheese 500 mL; 4 oz. cream cheese (125 g), cut into 1/2 inch cubes (1 cm), optional; 1 can (4-1/2 oz.) chopped mild green chilies, optional; Finely chopped green onions, garnish, optional; Finely chopped cilantro, garnish, optional

Servings: persons

1 tbsp. vegetable oil 15 mL
2 onions, finely chopped
2 cloves garlic, minced
1 to 2 jalapeno peppers, minced
1 tbsp. cumin seeds 15 mL
1 tbsp. dried oregano leaves 15 mL
1 tbsp. chili powder 15 mL
1 tsp. salt 5 mL
1/2 tsp. cracked black peppercorns 2 mL
1 can (1-1/4 lb.) dried white kidney beans, soaked overnight, cooked and drained
3 cups vegetable stock 750 mL
3 cups cauliflower florets, cooked for 4 minutes in salted boiling water and drained 750 mL
1 green bell pepper, cut into thin strips
2 cups shredded Monterey Jack cheese 500 mL
4 oz. cream cheese (125 g), cut into 1/2 inch cubes (1 cm), optional
1 can (4-1/2 oz.) chopped mild green chilies, optional
Finely chopped green onions, garnish, optional
Finely chopped cilantro, garnish, optional

1
In a skillet, heat oil over medium heat.
2
Add onions and cook until softened.
3
Add garlic, jalapeno pepper, cumin seeds, oregano, chili powder, salt and peppercorns and cook, stirring, for 1 minute.
4
Transfer mixture to slow cooker stoneware.
5
Add beans and stock and stir to combine.
6
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until hot and bubbling.
7
Stir in cauliflower, green pepper, Monterey Jack cheese, and cream cheese and chilies, if using.
8
Cover and cook on HIGH for 25 to 30 minutes, until green peppers are softened and cauliflower is heated through.
9
Ladle into bowls and garnish as desired.
10
Delicious & Dependable Slow Cooker Recipes

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp. vegetable oil 15 mL, 2 onions, finely chopped, 2 cloves garlic, minced, 1 to 2 jalapeno peppers, minced, and more.

Yes, Crockpot Cheesy White Chili with Cauliflower falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Cheesy White Chili with Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions