Couscous with North African Tagine Recipe

Name: Couscous with North African Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 3 cups water; 1 tsp. ground cinnamon; 1-1/2 cup chicken broth; 1 cup carrots, cut in 1-1/2 inch pieces; 1 cup chopped broccoli; 1 cup chopped cauliflower; 1-1/2 cup diced onions; 3 cloves garlic, minced; 1 tbsp. ground coriander; 1 tbsp. paprika; 1 tbsp. cumin; 2 tsp. freshly ground black pepper; 1/4 tsp. cayenne; 6 tbsp. cilantro; 1/3 cup chopped dried apricots; 1 cup diced tomatoes; 2 to 3 tbsp. lemon juice

Servings: persons

2 cups couscous
3 cups water
1 tsp. ground cinnamon
1-1/2 cup chicken broth
1 cup carrots, cut in 1-1/2 inch pieces
1 cup chopped broccoli
1 cup chopped cauliflower
1-1/2 cup diced onions
3 cloves garlic, minced
1 tbsp. ground coriander
1 tbsp. paprika
1 tbsp. cumin
2 tsp. freshly ground black pepper
1/4 tsp. cayenne
6 tbsp. cilantro
1/3 cup chopped dried apricots
1 cup diced tomatoes
2 to 3 tbsp. lemon juice

1
Put apricots to soak in hot water for about 1/2 hour.
2
Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inches.
3
Bring the water to a boil with the cinnamon and pour over the couscous.
4
Cover the pan with foil and let the couscous sit for 5 to 10 minutes.
5
Fluff with a fork.
6
Bring the broth to a boil.
7
Cook the vegetables in the broth until tender but not soft.
8
Remove with a slotted spoon and set aside.
9
Add the onions to the broth and cook until tender and translucent, 10 or 15 minutes over moderate heat.
10
Add the garlic, spices, 2 tablespoons of the cilantro (I added some dried basil instead) and the tomatoes; cook for 2 minutes more.
11
Add the vegetables and stir till reheated.
12
Adjust seasoning and add lemon juice, if desired.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups couscous, 3 cups water, 1 tsp. ground cinnamon, 1-1/2 cup chicken broth, and more.

Yes, Couscous with North African Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with North African Tagine

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