Couscous with North African Tagine Recipe

Name: Couscous with North African Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 3 cups water; 1 tsp. ground cinnamon; 1-1/2 cup chicken broth; 1 cup carrots, cut in 1-1/2 inch pieces; 1 cup chopped broccoli; 1 cup chopped cauliflower; 1-1/2 cup diced onions; 3 cloves garlic, minced; 1 tbsp. ground coriander; 1 tbsp. paprika; 1 tbsp. cumin; 2 tsp. freshly ground black pepper; 1/4 tsp. cayenne; 6 tbsp. cilantro; 1/3 cup chopped dried apricots; 1 cup diced tomatoes; 2 to 3 tbsp. lemon juice

Servings: persons

2 cups couscous
3 cups water
1 tsp. ground cinnamon
1-1/2 cup chicken broth
1 cup carrots, cut in 1-1/2 inch pieces
1 cup chopped broccoli
1 cup chopped cauliflower
1-1/2 cup diced onions
3 cloves garlic, minced
1 tbsp. ground coriander
1 tbsp. paprika
1 tbsp. cumin
2 tsp. freshly ground black pepper
1/4 tsp. cayenne
6 tbsp. cilantro
1/3 cup chopped dried apricots
1 cup diced tomatoes
2 to 3 tbsp. lemon juice

1
Put apricots to soak in hot water for about 1/2 hour.
2
Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inches.
3
Bring the water to a boil with the cinnamon and pour over the couscous.
4
Cover the pan with foil and let the couscous sit for 5 to 10 minutes.
5
Fluff with a fork.
6
Bring the broth to a boil.
7
Cook the vegetables in the broth until tender but not soft.
8
Remove with a slotted spoon and set aside.
9
Add the onions to the broth and cook until tender and translucent, 10 or 15 minutes over moderate heat.
10
Add the garlic, spices, 2 tablespoons of the cilantro (I added some dried basil instead) and the tomatoes; cook for 2 minutes more.
11
Add the vegetables and stir till reheated.
12
Adjust seasoning and add lemon juice, if desired.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups couscous, 3 cups water, 1 tsp. ground cinnamon, 1-1/2 cup chicken broth, and more.

Yes, Couscous with North African Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Couscous with North African Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions