Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Better 'n Peanut Butter spread; 4 teaspoons reduced sodium soy sauce; 4 teaspoons fresh lime juice; 1 tablespoon red curry paste; 1 tablespoon green onion, minced; 2 teaspoons garlic, minced; 1 teaspoon gingerroot, grated; 1 teaspoon fresh cilantro, minced; 1 teaspoon light brown sugar; 1 teaspoon cornstarch; ⅔ cup vegetable broth

Servings: persons

⅓ cup Better 'n Peanut Butter spread
4 teaspoons reduced sodium soy sauce
4 teaspoons fresh lime juice
1 tablespoon red curry paste
1 tablespoon green onion, minced
2 teaspoons garlic, minced
1 teaspoon gingerroot, grated
1 teaspoon fresh cilantro, minced
1 teaspoon light brown sugar
1 teaspoon cornstarch
⅔ cup vegetable broth

1
In a medium microwaveable bowl, stir together all ingredients except vegetable broth.
2
Slowly stir in broth.
3
*Microwave on High 1-1/2 minutes or until boiling, stirring several times.
4
Serve hot or at room temperature.
5
Yield: about 1 -1/3 cups (about 2 Tablespoons per serving.
6
).
7
Sauce may be added to stir -fried vegetables or used as a dipping sauce for chicken or egg rolls.
8
*Recipe was tested in a 1250 watt microwave oven, adjust cooking time accordingly.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup Better 'n Peanut Butter spread, 4 teaspoons reduced sodium soy sauce, 4 teaspoons fresh lime juice, 1 tablespoon red curry paste, and more.

Yes, Thai Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce

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