Quick Beef Stew

1. 1

   Pressure cook beef in 1 1/2 cups water.

2. 2

   While beef is cooking, put potatoes, celery and onion in a large pan to cook.

3. 3

   Salt to taste.

4. 4

   Cover with water.

5. 5

   Cook until vegetables are done.

6. 6

   Pour water off of beef and vegetables.

7. 7

   Combine in one pan.

8. 8

   Add sliced carrots.

9. 9

   Mix seasoning as directed.

10. 10

    Pour over beef and vegetables.

11. 11

    Let simmer for about 1/2 hour.

12. 12

    Will feed 4 to 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.