Stuffed Green Bell Peppers Recipe

Name: Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup cooked rice; 1 cup grated cheddar cheese; 1/3 cup onion, chopped; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) can tomato sauce; 4 large bell peppers; 1/4 teaspoon salt; 1 1/2 teaspoons flour; 1/2 cup water; 4 slices bacon, cut in thirds

Servings: persons

1 lb ground beef
1 cup cooked rice
1 cup grated cheddar cheese
1/3 cup onion, chopped
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
4 large bell peppers
1/4 teaspoon salt
1 1/2 teaspoons flour
1/2 cup water
4 slices bacon, cut in thirds

1
Preheat oven to 350 degrees.
2
Place a 14x20 oven bag inside a 9x13 cake pan.
3
Brown the ground beef and onions and drain off the fat.
4
Add tomato soup, rice, cheese, salt and pepper.
5
COOL.
6
Remove the pepper tops and seeds from the green peppers.
7
Stuff the peppers with the meat mixture.
8
Combined the tomato sauce, flour and water together.
9
Pour one half of the tomato sauce mixture into oven bag.
10
Place the peppers in oven bag, stuffed side up.
11
Spoon the remaining sauce over the top.
12
Place one or two slices of bacon over the top of each pepper.
13
Bake 30-40 minutes until the peppers are tender.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup cooked rice, 1 cup grated cheddar cheese, 1/3 cup onion, chopped, and more.

Yes, Stuffed Green Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Bell Peppers

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