How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Corn And Chicken Soup?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag frozen corn, thawed, 1 (8 ounce) can creamed corn, 8 cups low sodium chicken broth, 1 tablespoon unsalted butter, and more.

Is Pennsylvania Dutch Corn And Chicken Soup suitable as soups & stews?

Yes, Pennsylvania Dutch Corn And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Corn And Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Corn And Chicken Soup Recipe

Name: Pennsylvania Dutch Corn And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen corn, thawed; 1 (8 ounce) can creamed corn; 8 cups low sodium chicken broth; 1 tablespoon unsalted butter; 1 onion, chopped; 1 celery rib, sliced thin; salt and pepper; 2 boneless skinless chicken breasts or 12 ounces boneless skinless chicken breasts; 3 cups egg noodles; 1/3 cup milk or 1/3 cup half-and-half

Warm up with this hearty Pennsylvania Dutch Corn And Chicken Soup recipe. Made with frozen corn, corn, chicken broth and unsalted butter. Easy step-by-s…

This Pennsylvania Dutch Corn And Chicken Soup relies on simple, everyday ingredients such as (8 ounce) can creamed corn, low sodium chicken broth, unsalted butter and onion, chopped. It comes together quickly and makes 4 servings, at about 1702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1702

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Dutch Corn And Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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