Celeriac & Split Pea Soup Recipe

Name: Celeriac & Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celeriac, peeled to the white, diced; 1 1/2 cups dried split peas; 4 tablespoons olive oil; 1 large onion, diced; 1 tablespoon onion powder; 5 small garlic cloves, minced; 1 tablespoon garlic powder; 2 -4 medium carrots, peeled, chopped; 5 cups vegetable broth or 5 cups vegetable stock; 1/2 teaspoon black pepper; 1/2 teaspoon salt

Servings: persons

1 celeriac, peeled to the white, diced
1 1/2 cups dried split peas
4 tablespoons olive oil
1 large onion, diced
1 tablespoon onion powder
5 small garlic cloves, minced
1 tablespoon garlic powder
2 -4 medium carrots, peeled, chopped
5 cups vegetable broth or 5 cups vegetable stock
1/2 teaspoon black pepper
1/2 teaspoon salt

1
Make certain to peel the celeriac down to the white.
2
In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook them until they start to get golden / translucent and fragrant, 5 to 7 minutes. Stir often to cook them evenly and prevent burning.
3
Spray non-stick cooking spray into the slow cooker.
4
Put the onions and garlic and all the other ingredients into the slow cooker, at least 5 quarts in size.
5
Mix thoroughly before starting the slow cooker.
6
Cook on high for 4 hours or low for 8 hours.
7
Blend the final product before serving. I use a hand blender.
8
Note: Take into account the sodium / salt in the vegetable broth / stock when adding salt to the soup. The celeriac is also slightly salty, so adding salt may not be necessary.
9
Note: This soup is a fine place to use up older carrots, which have lost some of their sweetness. Adding a diced apple and some molasses (1 - 2 tbsp) seems to compensate well.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 celeriac, peeled to the white, diced, 1 1/2 cups dried split peas, 4 tablespoons olive oil, 1 large onion, diced, and more.

Yes, Celeriac & Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac & Split Pea Soup

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