How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Versatile Vegetable Soup?

You need 11 ingredients. The key ingredients include: 12 onion, chopped, 1 (28 ounce) can stewed tomatoes, 1 cup carrot, chopped, ½ cup green pepper, chopped, and more.

Is Quick and Versatile Vegetable Soup suitable as soups & stews?

Yes, Quick and Versatile Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick and Versatile Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Versatile Vegetable Soup Recipe

Name: Quick and Versatile Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, chopped; 1 (28 ounce) can stewed tomatoes; 1 cup carrot, chopped; ½ cup green pepper, chopped; 4 dried dried Chinese mushrooms, soaked & chopped; 4 stalks celery, chopped; 1 (10 ounce) canmixed beans; 2 cups non fat chicken stock; 1 tablespoon dry onion soup mix; ½ teaspoon salt (to taste); ¼ teaspoon pepper (to taste)

Quick and Versatile Vegetable Soup

Eats Now Editorial Team · 428 kcal · Soups & Stews

Quick and Versatile Vegetable Soup – a delicious recipe with onion, tomatoes, carrot, green pepper, Chinese mushrooms, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick and Versatile Vegetable Soup

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