Vegan Bean Chili Recipe

Name: Vegan Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, diced; 1/4 cup olive oil; 1 garlic clove, minced; 1 red bell pepper, chopped into large pieces; 1 yellow bell pepper, chopped into large pieces; 1 teaspoon ground cumin; 1.5 teaspoons chili powder; 1/4 teaspoon red pepper flakes; 2 teaspoons kosher sea salt; 1 28-ounce can whole peeled tomatoes, undrained; 1 can of cannellini beans, 15 oz.; pepper to taste

Servings: persons

1 large yellow onion, diced
1/4 cup olive oil
1 garlic clove, minced
1 red bell pepper, chopped into large pieces
1 yellow bell pepper, chopped into large pieces
1 teaspoon ground cumin
1.5 teaspoons chili powder
1/4 teaspoon red pepper flakes
2 teaspoons kosher sea salt
1 28-ounce can whole peeled tomatoes, undrained
1 can of cannellini beans, 15 oz.
pepper to taste

1
Cook the onions in the olive oil over medium heat for about 10-15 minutes, or until the onions start to brown.
2
Once the onions are browned, add the minced garlic and cook for about 1 minute.
3
Add the cumin, chili powder, red pepper flakes, bell peppers and salt to the pan with the onions and garlic. Cook for another minute.
4
Empty the contents of the tomatoes, including the juice in the can, into the pan with everything else. You can crush the tomatoes into smaller pieces with a big serving spoon while they're in the pan.
5
Rinse the cannellini beans and add to the pot. Bring everything to a boil and then reduce the heat to a simmer. Cook until the juices thicken, which should be about 30 minutes. Serve with some quinoa or tortilla chips.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large yellow onion, diced, 1/4 cup olive oil, 1 garlic clove, minced, 1 red bell pepper, chopped into large pieces, and more.

Yes, Vegan Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Bean Chili

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