Sweet Potato Comfort Soup

1. 1

   ["Bake the sweet potatoes until soft, but not mushy (45-60 minutes at 400 degrees), slice in half lengthwise and let cool.", "While they are cooling, gently saute onions and mushrooms in butter & oil until brown, add garlic towards the end of sauteing.

2. 2

   While the pan is still hot, deglaze with a healthy splash of sherry (about 1/4 cup) scraping up all the nicely browned bits.", "Put it all in a medium-large saucepan.", "Scape the flesh out of the potatoes and add it to the pot (discard skins, or put a little butter and salt on them and enjoy while still warm -- delicious).", "Sprinkle in a pinch of sage, a pinch of basil and a big pinch of ginger.", "Add broth and mix well, then add salt and pepper to taste.", "Heat gently before serving. Enjoy."]

* Per serving · 4 servings · Values may vary.

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