Butternut And Sweet Potato Soup With Apples And A Hint Of Curry Recipe

Name: Butternut And Sweet Potato Soup With Apples And A Hint Of Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion; 3 tablespoons butter; 1 tablespoon olive oil; 1/2 tablespoon of your favorite curry powder; 3 carrots; 1 large sweet potato; 1 medium butternut squash; 1 quart chicken broth (stock works too); 2 cups good quality apple juice or apple cider; 1/4 cup cream; 1 granny smith apple; OPTIONAL: Any firm sheep's milk cheese (unsmoked goat gouda works well too)

Servings: persons

1 white onion
3 tablespoons butter
1 tablespoon olive oil
1/2 tablespoon of your favorite curry powder
3 carrots
1 large sweet potato
1 medium butternut squash
1 quart chicken broth (stock works too)
2 cups good quality apple juice or apple cider
1/4 cup cream
1 granny smith apple
OPTIONAL: Any firm sheep's milk cheese (unsmoked goat gouda works well too)

1
Chop your vegetables. If you won't be using an immersion blender at the end, a smaller dice is what you want. If blending, a rough chop will work just fine. Keep the onion separate from the rest of the vegetables, as it gets to be first in the pot of curried fun.
2
Over medium heat, combine the butter and oil in your favorite soup-making pot. When the butter has completely melted, add the onion. Season with salt and pepper, and saute for about five minutes or until the onions are soft.
3
Add the curry powder and cook for another two minutes, stirring frequently.
4
Add the apple juice and chicken broth. Turn the heat up to medium-high, and add the remaining vegetables. Cook for about 20-30 minutes, until the vegetables are soft. While the soup is cooking, chop the apple into a small dice (peeling it is up to you).
5
Turn the heat off and gently blend the soup with an immersion blender until the soup is smooth (a few chunks are ok). Stir in the cream. Taste and adjust seasonings.
6
Ladle soup into bowls. Top with apples and shavings of cheese.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 white onion, 3 tablespoons butter, 1 tablespoon olive oil, 1/2 tablespoon of your favorite curry powder, and more.

Yes, Butternut And Sweet Potato Soup With Apples And A Hint Of Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut And Sweet Potato Soup With Apples And A Hint Of Curry

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