Simple Savory Pumpkin Soup

1. 1

   In a medium to large stockpot over medium heat, melt butter and add in onion and celery until tender.

2. 2

   Stir in broth, water, pumpkin puree, salt, pepper, bayleaf, marjoram and thyme. Bring to boiling, lower heat and simmer (uncovered) for 45 minutes, stirring occasionally.

3. 3

   Discard bayleaf and stir in milk until heated through. Serve warm with a dollop of sour cream (optional).

* Per serving · 4 servings · Values may vary.

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