Quick And Flavorful Flank Steak Marinade

Name: Quick And Flavorful Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound flank steak; Marinade:; 1/3 cup oil; 1/3 cup soy sauce; 1/3 cup honey; 2 tablespoons dried minced onion; 2 tablespoons garlic, minced; 1+ teaspoon pepper; 1+ teaspoon ground ginger; 1-2 tablespoons red pepper flakes

Eats Now Editorial Team · 913 kcal · Meat & Poultry

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Quick And Flavorful Flank Steak Marinade – a delicious recipe with Marinade, oil, soy sauce, honey, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound flank steak
Marinade:
1/3 cup oil
1/3 cup soy sauce
1/3 cup honey
2 tablespoons dried minced onion
2 tablespoons garlic, minced
1+ teaspoon pepper
1+ teaspoon ground ginger
1-2 tablespoons red pepper flakes

1
Combine all ingredients for marinade in gallon-sized ziploc bag. Add flank steak and marinate for 4-10 hours.
2
Grill steak until it reaches your desired doneness. Cover and let rest 5-10 minutes. Slice flank steak thinly, against the grain of the meat, at a roughly 45 degree angle. Enjoy!

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound flank steak, Marinade:, 1/3 cup oil, 1/3 cup soy sauce, and more.

Yes, Quick And Flavorful Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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