Schweinshaxe - German Hamhock With Sauerkraut And Boiled Potatoes Recipe

Name: Schweinshaxe - German Hamhock With Sauerkraut And Boiled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch greens, coarsely chopped; 4 None onions, 2 peeled and coarsely diced, 2 peeled and cut into strips; 4 None bay leaves; 8 None juniper berries; 4 None cloves; 8 None allspice berries; 2 None pork knuckles (each about 1 kg); 2 tbsp lard; 1 can (850ml) sauerkraut, drained; 2 tbsp sugar; 800 g potatoes, peeled and cut according to size; 6 stalks parsley, chopped (some set aside for garnish)

Servings: persons

1 bunch greens, coarsely chopped
4 None onions, 2 peeled and coarsely diced, 2 peeled and cut into strips
4 None bay leaves
8 None juniper berries
4 None cloves
8 None allspice berries
2 None pork knuckles (each about 1 kg)
2 tbsp lard
1 can (850ml) sauerkraut, drained
2 tbsp sugar
800 g potatoes, peeled and cut according to size
6 stalks parsley, chopped (some set aside for garnish)

1
Boil about 17 cups of water in a large pot. Add 2 bay leaves, 4 juniper berries, the cloves and 4 allspice berries. Add the pork knuckles, 2 diced onions and greens, bring to a boil again and simmer over a medium heat for about 3 hours.
2
Heat the lard in a frying pan and fry the strips of onion briefly. Add the sauerkraut and 2 bay leaves, 4 juniper berries, 4 allspice berries, 2 tbsp sugar and season to taste. Cover and cook for about 40 mins.
3
Cook the potatoes in boiling salted water for 20 mins. Remove the knuckles of pork from the broth and drain them. Serve them with the sauerkraut and potatoes, sprinkle with parsley, with some mustard on the side.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch greens, coarsely chopped, 4 None onions, 2 peeled and coarsely diced, 2 peeled and cut into strips, 4 None bay leaves, 8 None juniper berries, and more.

Yes, Schweinshaxe - German Hamhock With Sauerkraut And Boiled Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schweinshaxe - German Hamhock With Sauerkraut And Boiled Potatoes

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