Tamarind Chicken With Almond Pilaf Recipe

Name: Tamarind Chicken With Almond Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs mixed chicken pieces; 1/4 cup mango chutney; 1/4 cup tamarind concentrate; 1 tbsp vegetable oil; 2 cloves garlic, crushed; 2 None bird's-eye chili peppers, finely chopped; 2 tsp grated ginger; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp garam masala; None None Lime halves, to serve; None None FOR THE ALMOND PILAF; 1 tbsp vegetable oil; 1 None onion, finely chopped; 1 1/2 cups basmati rice; 3 cups reduced sodium vegetable stock; 1/2 cup frozen peas; 1/4 cup currants; 1/4 cup sliced almonds

Servings: persons

4 lbs mixed chicken pieces
1/4 cup mango chutney
1/4 cup tamarind concentrate
1 tbsp vegetable oil
2 cloves garlic, crushed
2 None bird's-eye chili peppers, finely chopped
2 tsp grated ginger
2 tsp ground cumin
2 tsp ground coriander
1 tsp garam masala
None None Lime halves, to serve
None None FOR THE ALMOND PILAF
1 tbsp vegetable oil
1 None onion, finely chopped
1 1/2 cups basmati rice
3 cups reduced sodium vegetable stock
1/2 cup frozen peas
1/4 cup currants
1/4 cup sliced almonds

1
Preheat the oven to 350u00b0F. Place chicken in a roasting pan. Combine remaining ingredients, except lime. Brush over chicken.
2
Bake for 40-45 mins until cooked through, basting occasionally. Let stand for 5 mins.
3
Meanwhile, for the pilaf, heat oil in a medium saucepan on high heat. Cook onion for 2-3 mins, until soft. Stir in rice. Add stock; bring to a boil. Reduce heat to low; simmer, covered, for 10-12 mins, until liquid is absorbed and rice is tender. Remove from heat.
4
Stir in peas, currants and almonds. Cover and let stand for 5 mins. Serve chicken on pilaf with lime halves.

1199

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lbs mixed chicken pieces, 1/4 cup mango chutney, 1/4 cup tamarind concentrate, 1 tbsp vegetable oil, and more.

Yes, Tamarind Chicken With Almond Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Chicken With Almond Pilaf

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