How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Tuna Pasta Salad?

You need 10 ingredients. The key ingredients include: 12 lb shell pasta, cooked al dente, cooled and well drained, 1 (1 cup) container pesto sauce, pre-prepared, 1 lemon, juice of, 3 (6 ounce) cans tuna in water, drained (or 3 oz. tuna packets), and more.

Is Quick and Easy Tuna Pasta Salad suitable as seafood?

Yes, Quick and Easy Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick and Easy Tuna Pasta Salad Recipe

Name: Quick and Easy Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shell pasta, cooked al dente, cooled and well drained; 1 (1 cup) container pesto sauce, pre-prepared; 1 lemon, juice of; 3 (6 ounce) cans tuna in water, drained (or 3 oz. tuna packets); 4 scallions, chopped; 1 whole roasted red pepper, jarred, cut in small pieces; 12 pint grape tomatoes, halved; 4 ounces feta cheese, crumbled; salt (to taste); pepper (to taste)

Fresh, crisp and full of flavor — this Quick and Easy Tuna Pasta Salad is a must-try. Made with shell pasta, pesto sauce, lemon and water. Easy step-by-…

This Quick and Easy Tuna Pasta Salad relies on simple, everyday ingredients such as lemon, juice of, scallions, chopped, pint grape tomatoes, halved and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 5319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

5319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick and Easy Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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