Quick and easy chocolate mousse

1. 1

   Melt the chocolate in a bowl over a pan of simmering water; let cool a little.

2. 2

   Whisk the egg yolks into the melted chocolate, one at a time, until well-combined; set aside.

3. 3

   In another bowl, beat the egg whites until stiff.

4. 4

   Loosen the chocolate mixture with 1 Tbsp of egg white.

5. 5

   Fold in the remaining egg whites, making sure you do not lose too much volume.

6. 6

   Spoon into 6 dessert glasses and chill until set.

7. 7

   Serve with whipped cream, if desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.