Dark Chocolate Fudge Balls

1. 1

   Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.

2. 2

   After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.

3. 3

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.