Pineapple Paradise Cake With Coconut Cream Frosting Recipe

Name: Pineapple Paradise Cake With Coconut Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple in juice, reserve 1/4 cup; 2 cups all-purpose flour; 2 cups granulated sugar; 2 eggs; 1 teaspoon baking soda; 1/2 cup vegetable oil; 1/2 teaspoon coconut flavoring; Coconut Cream Frosting; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter or 1/4 cup margarine; 1/4 cup sour cream; 1 teaspoon vanilla; 1/4 teaspoon coconut flavoring; 1 lb powdered sugar; 1/2 cup shredded coconut

Servings: persons

1 (20 ounce) can crushed pineapple in juice, reserve 1/4 cup
2 cups all-purpose flour
2 cups granulated sugar
2 eggs
1 teaspoon baking soda
1/2 cup vegetable oil
1/2 teaspoon coconut flavoring
Coconut Cream Frosting
1 (8 ounce) package cream cheese, softened
1/4 cup butter or 1/4 cup margarine
1/4 cup sour cream
1 teaspoon vanilla
1/4 teaspoon coconut flavoring
1 lb powdered sugar
1/2 cup shredded coconut

1
For cake: Preheat oven to 350u00b0F.
2
Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
3
In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
4
Beat at medium speed 2 minutes.
5
Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
6
Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
7
Let cool completely.
8
To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
9
Add powdered sugar; beat until frosting is a spreadable consistency.
10
Stir in coconut and reserved 1/4 cup pineapple.
11
Use to frost cake.

1613

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple in juice, reserve 1/4 cup, 2 cups all-purpose flour, 2 cups granulated sugar, 2 eggs, and more.

Yes, Pineapple Paradise Cake With Coconut Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Paradise Cake With Coconut Cream Frosting

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