Fabulous Fudge – a delicious recipe with condensed milk, brown sugar, butter, glucose, golden syrup, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray and line with non-stick baking paper, a 20 x 30 cm, quite deep (at least 4 cm) tin, or 2 smaller tins.
2
Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves.
3
Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade - about 6 minutes, to the soft ball stage, 116u00b0C on a sugar thermometer.
4
Stir often to prevent it catching on the bottom - I find a silicon spatula the best gadget to stir with.
5
Remove from heat and stand until the bubbles subside.
6
Stir in the chocolate and vanilla until melted and smooth.
7
Pour into the prepared tin and smooth the surface.
8
Cool to room temperature (about 3 hours) then refrigerate until firm.
9
Cut into squares.
10
Store in an airtight container in the fridge for up to 6 weeks - if you're lucky.
1446
kcal
Calories
83
g
Fat
171
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (400 g) cans condensed milk, 2 cups packed brown sugar, 250 g butter, 100 ml liquid glucose, and more.
Yes, Fabulous Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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