Praline Cake Filling

1. 1

   Melt butter in heavy saucepan over medium heat.

2. 2

   Add brown sugar and salt and bring to a boil.

3. 3

   Cook for 2 minutes, stirring constantly.

4. 4

   Remove from heat and slowly whisk in evaporated milk.

5. 5

   Return saucepan to stove and bring mixture to a boil again.

6. 6

   Boil, stirring constantly until mixture reaches 232 degrees.

7. 7

   Remove from heat, stirring for a few minutes and cool to lukewarm.

8. 8

   Add powdered sugar, vanilla and pecans.

9. 9

   Beat until mixture is smooth.

10. 10

    If mixture is too thick add evaporated milk one tablespoon at a time until mixture is of spreading consistency (approximately 1/4 cup or possibly a little more).

* Per serving · 4 servings · Values may vary.

No additional tips available.