QUICHE LORRAINE

1. 1

   For pastry

2. 2

   Put flour and salt in processor give it a burst

3. 3

   Now add cut butter process about 20 seconds, it should look like breadcrumbs.

4. 4

   Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)

5. 5

   Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins

6. 6

   Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.

7. 7

   Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .

8. 8

   Pour over egg mixture then sprinkle with paprika

9. 9

   Bake in moderate oven about 30 mins

10. 10

    Remove from oven and cool in tin

* Per serving · 4 servings · Values may vary.

No additional tips available.