Fluffy Scrambled Eggs - Lightened Up A Bit

1. 1

   Whisk ingredients until well incorporated. Let sit 5 minutes.

2. 2

   Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.

3. 3

   Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.

4. 4

   Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.